Restaurant and pizzeria menu in Olbia, between sea, land, and tradition
Discover the menu that celebrates tradition and seasonality in Olbia.
The Il Vecchio Porto restaurant and pizzeria menu in Olbia It is designed to offer a comprehensive and well-structured menu, taking guests on a gastronomic journey that combines seafood, meat specialties, and carefully crafted pizzas. The variety of dishes allows for a choice based on the occasion, from a casual lunch to a more elaborate dinner, always maintaining a clear vision: select ingredients, traditional preparations, and a balanced selection. The menu is designed to be easily accessible, with dishes that emphasize seasonality and regional cuisine.
Appetizers and first courses inspired by local cuisine
The gastronomic experience begins with the first courses, with appetizers that introduce the local flavors through simple and distinctive combinations. The dishes are designed to open the meal in a balanced way, without weighing you down, and to prepare the palate for the following courses.
The first courses represent a meeting point between tradition and continuity, with recipes that follow established preparation methods and select ingredients. Pastas and sauces are harmoniously combined, maintaining consistency with the rest of the menu. Restaurant and pizzeria menu in Olbia, which focuses on taste and clarity of the offering rather than on excesses or overlapping flavors.
Our Menu
A menu designed for lunches and dinners in Olbia
The menu's organization allows for free choice between multiple options: from a single dish to a full meal, combining appetizers, first courses, second courses, and desserts. This flexibility makes the Il Vecchio Porto restaurant and pizzeria menu in Olbia suitable for business lunches, convivial dinners or more relaxed occasions, without complications in choosing.
Each section is designed to integrate with the others, offering a clean experience that can be easily customized to your preferences.
Menu
Fresh fish dishes and seafood specialties
A central section of the menu is dedicated to fresh fish dishes, a key element of the restaurant's offerings. The catch is selected daily and prepared using recipes that enhance its natural characteristics, focusing on simple cooking methods and combinations.
Seafood specialties include main courses designed to showcase the finest ingredients, accompanied by seasonal side dishes. This approach allows for a consistently consistent offering, reflecting the availability of ingredients, making the menu dynamic yet easily recognizable over time.
Second courses of land and selected grilled meats
Alongside the seafood options, the Restaurant and pizzeria menu in Olbia It includes a selection of meat-based main courses designed for those who prefer meat-based dishes. The meats are carefully selected and grilled, aiming to offer clean, well-defined flavors.
Meat dishes are accompanied by side dishes featuring fresh seasonal vegetables, carefully selected to complement the dish without overpowering its flavor. This section of the menu allows for a broad selection and caters to diverse preferences, maintaining a balance between seafood and land.
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Pizzas and complementary menu options
The menu is rounded out with a section dedicated to pizza, designed as an alternative or complement to the gastronomic experience. Pizzas are offered with classic recipes and more sophisticated variations, in keeping with the restaurant's style. This integration allows the restaurant to meet a variety of needs, making the menu suitable for both those seeking a full meal and those preferring a more casual option.
The presence of pizza inside the Restaurant and pizzeria menu in Olbia It helps make the offering versatile and suitable for different times of the day.
Homemade desserts and sorbets
The conclusion of the meal is entrusted to a selection of traditional Sardinian desserts and sorbets, prepared in-house. Among the offerings are seadas, cakes, parfaits, and ice creams, designed to round off a balanced lunch or dinner.
Homemade desserts are a distinctive element of the menu, maintaining a direct link with tradition and offering a finale consistent with the rest of the gastronomic experience.
